Term | Explanation |
ABV | Alcohol by volume, usually expressed in percentages. |
Angel's share | Alcohol that naturally evaporates while whisky is maturing in a cask. Usually around 2% per annum. |
AWRS | Alcohol wholesaler registration scheme. |
AYS Date | Age of youngest spirit date, indicates when the cask was first filled with liquid. |
Bonded warehouse | A secured warehouse approved by HMRC for storing goods without paying taxes or duty until they leave the warehouse. |
HMRC | Her Majesty’s Revenue and Customs; the UK government department responsible for tax collection, including whisky excise taxes. |
LOA | Liters of alcohol, indicates how many are in a cask. |
LOA Type - OLA | Liters of alcohol type - Original liters of alcohol. The amount of alcohol that was present when the cask was first filled. |
LOA Type - RLA | Liters of alcohol type - Regauged liters of alcohol. Amount of alcohol after the cask was regauged to see how much alcohol had evaporated. |
New make spirit | Unaged spirit straight from the still. Becomes scotch whisky after aging in a cask for 3 years. |
Peated whisky | Whisky that has been distilled from malted barley and has been dried over a peat fire. Peat is a natural material forged over thousands of years in waterlogged environments. |
RLA Date | Date when a cask was regauged. |
WOWGR | Warehousekeepers and Owners of Warehoused Goods Regulations; a certification required for storing goods in a bonded warehouse. |