There are several different types of whisky, each with its own distinct characteristics and production methods. Here are some of the main styles:

Scotch whisky is produced in Scotland and must adhere to specific legal requirements. It can be further categorised into subtypes such as single malt, single grain, blended malt, blended grain, and blended Scotch whisky.

Single malt whisky is made from malted barley in a single distillery. It is often associated with Scotch whisky but can also be produced in other countries.

Blended whisky is a combination of whisky from different distilleries. It allows brands and blenders to create a consistent flavour profile by blending whiskies from multiple sources.

Bourbon is primarily produced in the United States and is made primarily from a grain mixture containing at least 51% corn. It must be aged in new charred oak barrels and meet other specific criteria to be labelled as bourbon.

Rye whiskey is made primarily from rye grain and can be produced in various countries, including the United States and Canada. It typically has a spicier flavour profile compared to other types of whiskey.

Irish whiskey is produced in Ireland and is usually triple-distilled. It can be made from a mixture of malted and unmalted barley or solely from malted barley.

Canadian whisky is produced in Canada and is typically made from a blend of grains, which may include corn, rye, barley, and wheat. It is known for its smooth and light flavour profile.

Japanese whisky follows production methods influenced by Scotch whisky. It has gained international recognition for its high-quality production and diverse range of styles.

Corn whiskey is primarily made from at least 80% corn grain mash. It is often produced in the United States and has a sweet and mellow flavour profile.